Banana Bread Granola

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SMU: 10 Day Challenge: Breakfast: Recipe 7: Banana Bread Granola

Source: cookingwithafullplate.com

Course: Breakfast

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30 min

Yield: 3 cups

Serves:

Ingredients

  • 3 cups rolled oats
  • 2 ripe bananas
  • 1 Tbsp melted coconut oil
  • 1 12 tsp cinnamon
  • 1 tsp vanilla extract
  • 18 tsp salt
  • 12 cup walnuts

Directions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper
  2. Pour oats into a large bowl
  3. Blend together 2 bananas, 1 Tbsp melted coconut oil, 1 1/2 tsp cinnamon, 1 tsp vanilla extract
  4. Pour over oats and mix together well. Lay in a single layer on baking sheet and sprinkle with salt
  5. Place in oven and bake for 15 minutes. Remove from oven, add walnuts, and stir
  6. Bake 10 more minutes until oats are getting toasty but not burnt
  7. Let cool before storing in a container

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